McBee’s still embodies the original process of hand-twisting and cutting. Now 44 years later, he lives out his dream of running his own meat business. Son-in-law to owners Bill and Leslie McGee, Dunlap has been part of the family since 1998.īill started his career in the meat industry at the age of 16. The most popular bratwurst is the smoked apple Gouda, but other interesting flavors include pineapple jalapeno, Cajun, Bills McDill, New Orleans, Philly teaser and more. “It’s almost like Baskin-Robbins here with all these tasty treats that we have,” says general manager Jason Dunlap. Starting with only 9 original recipes, the menu has more than tripled since the first store opened in 2005. McBee’s specializes in over 30 flavors of hand-crafted bratwurst. They recently opened a second location in Butler off 169 Highway. In 2014, they closed shop and reopened about an hour away on 71 Highway just north of Adrian in Amsterdam. Once upon a time, McBee’s was the talk of the town when they had a location in Belton. Kurzweil’s retail store and restaurant is located at 2817 Cantrell Road in Harrisonville.įor more information, visit. “We start with raising grain, feeding our raised grain to our hogs, and then using our own raised hogs at the meat market.”
Wurst market full#
“We are proud to be a family-owned and operated, full circle operation,” says Chris. Carrying on the family tradition, James’ oldest son, Chris, joined the business as president and meat manager in 1997. The Kurzweil family agricultural heritage dates back to the 1940s. Kurzweil’s was founded in 1995 by brothers James, Tom and Dennis. A lunchtime menu of different sandwiches made from the long list of fresh meat is also available. Most impressive are the custom-cut pork chops. Now located in a strip mall next to a cinema, Kurzweil’s retains its country store experience, providing a number of sausages and meat cuts from their meat case. Others include a Carolina reaper, Buffalo wing & blue cheese, chili cheese, bacon cheddar ranch, supreme pizza, applewurst and many more inventive combinations. Kurzweil’s has 35 award-winning flavors of sausages that makes the 30-minute drive worthwhile. Due to a fire in 2016, the business moved to Harrisonville along 71 Highway, making it slightly closer for south KC bratwurst lovers. For more information, visit .įor many who have traveled to Branson and taken a turn onto 7 Highway just south of Harrisonville, the stand-alone country store Kurzweil’s Country Meats may come to mind. The restaurant is open Monday through Friday, 8 am to 5:30 pm and Saturday, 8 am to 4:30 pm.įritz’s ships their meat nationwide and offers event catering. Uncooked bratwursts, along with other sausages including a knackwurst, Italian, chorizo, Polish and a host of other meats are available fresh from the meat case or frozen. “We use true natural hickory wood to smoke our meats right in front of the store fresh every day,” says store manager Kurt McDonald. But their most popular lunchtime request is the jalapeno cheddarwurst and cheddarwurst. The meat market does a lunchtime business featuring pulled pork sandwiches, ribs, brisket, hot dogs and sliced meat sandwiches. Outgrowing their first location, Fritz’s moved to its current location on 10326 State Line Rd. Fritz brought his German master sausage maker skills to the meat market.
Wurst market pro#
Internal applications, then our B2B based Bizapedia Pro API™ might be the answer for you.Fritz’s Smoked Meats and Superior Sausageįounded by Fritz and Rose Plapp, Fritz’s was originally established on 39th Street in 1927 by Fritz and Rose Plapp. If you are looking for something more than a web based search utility and need to automate company and officer searches from within your WHAT'S INCLUDED IN THE ADVANCED SEARCH FORM?
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